Click on the links below to read recent news articles about Robert Reynolds
and the NW Culinary Forum.


1
Chef Robert Reynolds has an appetite for teaching
His specialty is stirring up a fresh culinary vision in others
Seattle Post Intelligencer
By: Hsiao-Ching Chou
Wednesday, March 19, 2003


2
A chef’s chef
Cooking teacher savors the art of creating traditional cuisine
The Register-Guard ~ Section F Entrée
By: Jim Boyd
Wednesday, February 19, 2003